How to create a rendang ( Resep Msakan Indonesia ) |
Equipments: cutting boards, knivers, strainers, grated coconut, mortar, friying pan, spatula, cookers, spoons, and plates.
Ingredients:
1 kg beef, move be concerning fifteen piecies.
two liters of coconut milk three eggs grated and squeezed coconut previous.
one stalk lemongrass crushed.
one turmeric leaf.
five kaffir lime leaves, turmeric leaf fixed with.
Spices that are:
12-20 red papper, ground.
six red onions.
three cloves garlic.
one cm ginger.
five cm galangal / laos.
How to make:
Cook the coconut milk turmeric leaves, kaffir lime leaves home reserve lemongrass. Then enter the spice paste to a boil and scale back flame. Then enter the meat is turn over items and stirringperpetually with a flat to mature equally. Cook beef over medium heat till thickened and a few whatpowdered milk and meat has become tender. Once served hot or cold per individual style. the foremost return fortable if served with polished rice and bonkers.
How to create a rendang ( Resep Msakan Indonesia )